So, after a purification process, water is added to dilute the alcohol on its way to bottling. Well, that depends. Most folks assume that vodka was first made using potatoes. These ‘starchy potatoes’ extremely lacked in flavor. There was one exception for one brand: Absolut Vodka. But if you are interested in drinking vodka for its taste — i.e., if you are not just interested in getting schnockered — then understanding the subtleties of potato vodka is a must. This comes from the fact that this vodka has a very subtle flavor profile with some notes of vanilla and the traditional sweetness that comes with most vodkas. But whether made from potatoes or wheat or anything else, they all deliver that warm and fuzzy feeling that comes from throwing back a few drinks. Prentiss Orr and Barry Young founded their distillery with the ambition of making a classic old world vodka. Some of the higher-end potato vodkas even offer flavors that accentuate and highlight the vegetal and earthy flavor of the Bloody Mary. Silver Tree: Crafted just outside Denver, Colorado, this vodka is made using a … Orr and Young set up their distillery in a glass factory where the bottles used for production are produced on site. One of the unique elements that sets Vikingfjord apart is the water source used in making the vodka. The finish is somewhat bitter and spicy. Vikingfjord is produced in Norway, making it the second potato vodka from Scandinavia on our list. The nose is sweet and creamy, with notes of cocoa. Did you know that James Bond had a preference for Polish vodka? The finish is smooth and the texture is creamy. And that’s because they are committed to crafting excellent vodka using traditional materials and means. This is because these vodkas feel more substantial in terms of texture and viscosity, providing flavor and aromatic notes that are earthier and more savory. We’re here to help. Potato-based vodkas have been panned because the potato is considered a lesser-quality raw material, while others are under the (wrong) impression that all vodka is only made from potatoes! This vodka can be enjoyed neat or in a cocktail, particularly a martini. The best potato vodkas are meant to be enjoyed with good friends, good food, and great accessories. Only much later — probably 500 years later — was vodka made using potatoes. To help in the process, we have created this list of the best potato vodkas. There is no definite answer to this, because the term “smooth” is very objective when it comes to drinks. We arrived at our ranking through extensive research, including a metadata analysis of reviews by vodka experts, mixologists, and everyday folks who just love vodka. By the way, vodka isn’t just for drinking; it’s also a delicious ingredient in recipes like this! This is a great potato vodka at a really, really great price. Made in Krzesk, Poland, Chopin vodka has a creamy and full-bodied flavor. Picking a Still Use a column still if possible. Today’s vodka market includes vodkas made from all kinds of products: wheat, rye, barley, corn, molasses, grapes, and of course potatoes. Understandably, the traditional vodka-making countries (i.e., the vodka belt) wanted to protect their tradition (and their considerable sway over the global vodka market) by arguing that only spirits produced exclusively from potatoes, sugar beet molasses, and cereals should be called vodka. This process leads to what is usually called a “wash.” This is distilled multiple times to extract the spirit, and usually multiple distillations produces a higher proof spirit. Woody Creek has been producing their vodkas for public consumption since 2014 using water from the Aspen area and a remarkable copper still built by Christian Carl Stills in Germany. ‘The Art of the Bar Cart: Styling & Recipes’. Vodka was first produced from wheat and other grains. Next, heat is applied to the mixture, converting the sugars into ethanol. That’s because it is packed with flavors for the nose and palate. Vesica is triple distilled and comes packaged in a cool glass bottle featuring the vesica piscis design, after which the vodka is named. Yes, there was in fact a vodka war. How did that happen? Unlike many other potato vodkas, Luksusowa is inexpensive, and yet still able to offer a good potato vodka profile. The taste has a bite to it, with a sweet and oily feel on the tongue, and some heat as it goes down. The Best Yam Vodka on Earth. So, if you like savory cocktails, you are probably going to agree that the potato vodka is where it’s at! It offers a decent nose, with sweetness and some cocoa notes and the familiar robust smell that comes with most potato vodkas. It’s smooth and creamy flavor makes it ideal for cocktails or sipping on its own. This is on top of winning the gold medal in 2017 at the American Distilling Institutes 11th Annual Judging of Craft Spirits. 11 Things You Didn't Know About Vodka What’s not to like? With that in mind, potato vodkas are often described as “old world” style vodkas, because they have a heavier feel in the mouth. Supposedly the vesica piscis geometrical form also has associations with mystical knowledge — so there’s that. This vodka was introduced to the market in 1992, and has been widely hailed as an excellent top-shelf vodka. It was recent. These qualities make potato vodkas great for use in cocktails, since they don’t overpower with their own natural flavor. Vodka is made from many ingredients, like wheat, rye, barley, corn, and potatoes. Born & Bred was developed by the Grand Teton distillery in Driggs, ID as part of a partnership with actor Channing Tatum. Oh, and their gin and whiskey both received bronze medals too. Vikingfjord offers a good potato vodka at a really good price. However, I and probably many others see a smooth vodka as a vodka that has little or no additional flavors or smells. Each bottle is made from 250 Herefordshire potatoes. The neutral flavor of potato vodka makes it ideal for mixing in cocktails like this. One of the claims to fame of Chopin is its mixability. The nose on Zodiac is marked by notes of vanilla, lemon, and pepper. Triple distilled and charcoal filtered, Luksusowa is produced from strobrowa potatoes. Luksusowa fits that description perfectly. Our unhurried approach and varietal selection of locally grown Covington® sweet potatoes costs us a little more, however, ensures a truly premium vodka. It’s a sacrifice we’re willing to make for you. Susan Bronson is a writer and editor based in Northern Wisconsin. It made our list of the best GF of vodka, too. The nose on Vikingfjord doesn’t offer much, as it is neutral. Learn more about how vodka is made. The conflict broke out in the European Union in 2007 around the definition of what kinds of spirits could be sold under the label “vodka.” This happened in the wake of the success of Cîroc, the French vodka made from grapes — you know, P. Diddy’s favorite drink. If you’re looking for something with a little more, shall we say, “magic,” check out Born and Bred, a small-batch potato vodka made in collaboration with actor (and dancer extraordinaire) Channing Tatum. Glacial water is naturally purified as it makes its way through mountain rocks, and is thought to be better than mineral or spring water. And if you ask us, they’ve succeeded! This Polish vodka is sweet and caramel-flavored on the nose and has a red berry fruit flavor, creamy mouthfeel and warm finish. The packaging keeps close to the iconography of Idaho, with the Grand Teton Mountains in the background and the mythical jackalope in the foreground. What Is Vodka Made From? There are additives that can alter the taste as well. It’s expertly crafted in small batches using a combination of traditional and modern distilling practices. The palate is smooth with hints of vanilla and black pepper. Beauty is in the eye of the beholder, right? Here are some highly recommended products to enjoy alongside your vodka: Copyright ©2020 Rave Reviews, All Rights Reserved. Luksusowa ($16) If you’re shopping for a wallet-friendly potato vodka that … Column stills are more complex … For her discovery, Ekeblad was admitted to the Royal Swedish Academy of Sciences in 1746 at the young age of 24. We recommend products based on unbiased research from our editorial team. The aromas offer mild earthy notes and some hints of fruit. Looking for a cocktail recipe for a crowd? This breadth of disagreement leaves the average consumer having to decide for themselves. The crop wasn’t introduced to the “vodka belt” nations until the 17th century. This required labeling to clearly state if the vodka was produced using non-traditional ingredients. The water comes from the Snake River Aquifer, on which the distillery sits. The flavor includes a chocolate and cocoa entry, with a finish that concludes with bittersweet chocolate and pepper. This Swedish vodka is made from new potatoes and is distilled only once and left unfiltered. Potatoes, naturally. Softer water is generally better, since soft water doesn’t contain as many salts or ions which can affect the taste of the vodka. According to Connie Baker, head distiller at Marble Distilling Company in Carbondale, Colorado, vodka can be made from almost anything, including fruits … We may receive compensation if you click on a link. Known for being “absolutely pure”, it was made from grain, not potatoes. Luksusowa is another Polish vodka. The smell is initially of ethanol, which gives way to sweet scents of caramel and berry, as well as earthy potatoes. 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